Mitsu Sushi Bar: Experience the Best Omakase in Singapore. Located in Duxton Road, Singapore, Mitsu Sushi Bar specializes in the art of Omakase, offering a meticulously crafted culinary journey that showcases the best of Japanese cuisine. Indulge in the freshest, premium ingredients expertly prepared by our master chefs, blending traditional techniques with innovative flair.
Our Omakase experience is a multi-course adventure, designed to surprise and delight your palate. Discover new flavors and gourmet creations with each course, promising a dining experience unlike any other.
Featured Omakase Promotions:
18 Course OMAKASE SPECIAL: Savor the finest TORO, sweet HOTATE, and velvety FOIE GRAS. Available for Lunch and Dinner until 31st August 2025.
October Omakase Promotion: Flavours of Autumn: Featuring seasonal delicacies like Monkfish Liver and Chicken Grunt Fish. The 18-course menu includes:
- Appetizers: Fresh Pumpkin and Edamame in Dashi, Monkfish Liver Sashimi, Akaebi with Ikura Oroto, Tuna Fatty Belly, Hirame Flounder, Hamachi Yellowtail.
- Cooked Dishes: Sakura Ebi Tempura, Yellowfish Pan Grilled in Truffle.
- Sushi: Kodai Red Sea Bream with Lavender Flowers, Aburi Matsukawa Karei Barfin Flounder with Liver Puree, Isaki Chicken Grunt Fish with Yuzu, Shin Sanma Pacific Saury with Vinegar Jelly, Shima Aji Striped Jack, Aburi Kagoshiwa Wagyu Handroll with Foie Gras.
- Asari Miso Soup.
- Yuzu Sorbet.
18 Course Symphony of the Seas Omakase Promotion: Highlights include Toro Bluefin Tuna Belly (sashimi), Hotate Scallop (sashimi with Ikura), and Akaebi Shrimp (Nigiri Sushi), served with free-flow green tea. The 18-course menu features:
- Appetizers: Dashi Stock Radish and Okra Floral Jelly with Minced Fish, Sashimi Hotate with Ikura Scallop with Salmon Roe, Toro Bluefin Tuna Belly, Hirame Flounder, Hamachi Yellowtail.
- Hot Dishes: Shrimp Jumbo Tempura, Hamachi Yellowfish Grilled with Plum Sauce.
- Sushi: Madai with Lavender Flowers Sea Bream, Kampachi Greater Amberjack, Matsukawa Karei with Liver Puree Barfin Flounder, Kinmedai with Yuzu Zest Alfonsino Fish, Shin Sanma with Vinegar Jelly Pacific Saury, Akaebi Prawn Nigiri with mustard, Tamagoyaki.
- Asari Miso Soup.
- Yuzu Ice Cream.
Mitsu Sushi Bar delivers an intimate fine dining ambiance, with a sushi lineup featuring seasonal selections such as Shimaaji, Isaki, Kampachi, Kinmedai, and Shin Sanma, each expertly crafted before your eyes.
Visit Us:
21 Duxton Road, Singapore 089487
Opening Hours:
Monday – Saturday (including public holidays):
Lunch: 12pm – 3pm (last order 2:30pm)
Dinner: 6pm – 10pm (last order 9:30pm)
Reservations:
WhatsApp: 65 8951 2188
Phone: 65 6221 0888
Keywords: Omakase Singapore, Best Sushi Singapore, Japanese Fine Dining, Duxton Road Restaurants, Mitsu Sushi Bar, Seasonal Sushi, Toro, Hotate, Foie Gras, Monkfish Liver, Chicken Grunt Fish, Bluefin Tuna, Ikura, Wagyu, Fresh Seafood, Intimate Dining, Sushi Bar, Japanese Restaurant, Singapore Food, Singapore Dining, Omakase Promotion, Symphony of the Seas, Flavours of Autumn.
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