TANOKE: A Modern Japanese Restaurant in Singapore

TANOKE is a modern Japanese restaurant in Singapore, situated in a beautifully conserved heritage shophouse along Purvis Street. With its iconic façade and stylish interior, TANOKE blends traditional architecture with contemporary design, creating a warm and inviting dining space in the heart of the city. The restaurant's philosophy is to celebrate Japanese dining with fine sake, featuring one of Singapore's most extensive sake collections, making it a destination for both sake lovers and food enthusiasts. Conveniently located near Bugis and City Hall, and just steps from landmarks such as the National Library and Raffles Hotel, TANOKE offers a Japanese dining and sake experience in Singapore.

Chef Rio Neo: A Culinary Journey

Chef Rio Neo's culinary journey began at his parents’ humble bee hoon stall, instilling in him a deep respect for ingredients and the kitchen's rhythm. He refined his skills at renowned establishments such as Fat Cow, Kinki, and Kabuke, mastering Japanese techniques while cultivating a distinctly Singaporean sensibility. At TANOKE, Chef Rio brings together traditional washoku traditions and contemporary creativity, balancing elegance and comfort with bright, umami-forward flavors and clean presentations, thoughtfully paired with fine sake. Recognized as a finalist at Japan’s World Washoku Challenge in both 2015 and 2016, Chef Rio continues to push boundaries with innovation while celebrating heritage and the joy of dining together.

Modern Japanese Dining at TANOKE

At TANOKE, modern Japanese dining comes to life under Chef Rio’s mastery, where traditional techniques meet innovative flavors. Each dish is designed to bring out the best of premium ingredients while offering a fresh take on Japanese culinary traditions. At the heart of the kitchen is the Shichirin Binchotan Grill, which uses high-grade white charcoal for precise, high-heat grilling. This enhances the natural flavors of prized cuts such as Sanchoku Wagyu A4 Miyazaki Ribeye and A5 Kyushu Tenderloin. The menus also feature delicate creations like Hokkaido Hotate Carpaccio, Otoro Aburi Handrolls, and Wagyu Sourdough dishes that balance elegance, umami, and creativity in every bite.

Explore Singapore’s Extensive Sake Collection

Discover the world of sake at TANOKE, home to one of Singapore’s most extensive collections, with over 50 unique labels sourced from across Japan. From crisp and refreshing to bold and full-bodied, the selection caters to both seasoned enthusiasts and curious first-timers. Pair a meal with a curated sake flight during lunch or indulge in a full sake pairing dinner that elevates every dish with layers of flavor and nuance. Guided by certified Kikisake-shis, every tasting becomes a journey into the culture, craft, and tradition of sake, making the dining experience at TANOKE memorable.

Versatile Space for Memorable Celebrations

Whether it’s a corporate dinner, birthday celebration, or an intimate gathering with friends, TANOKE offers a versatile space that blends heritage charm with modern elegance. The curated menus and sake pairings are designed to make every occasion unforgettable. Located in the heart of Singapore, just steps away from Bugis and City Hall, TANOKE is a destination for memorable celebrations.

The Joy of Food and Sake

TANOKE is born of our love for complementing great food with fine sake. We believe that a good pairing truly elevates the dining experience and inspires moments of enjoyment and pleasure. We d like to call it the Joy of Food and Sake.