Experience the exquisite flavors of Japan at Ramen Keisuke Tonkotsu King Four Seasons in Singapore, where seasonal ingredients create a symphony of taste with every bowl. Indulge in unique ramen variations that capture the essence of each season, from the light and refreshing spring ramen to the rich and comforting winter broth.
Savor Seasonal Ramen Creations
At Ramen Keisuke Tonkotsu King Four Seasons, the menu is a celebration of Japanese culinary artistry, with ramen dishes meticulously crafted to reflect the changing seasons:
Each ramen is available with or without a flavored egg, offering a customizable dining experience to suit your preferences. Don't miss the special variations that highlight the unique ingredients of each season.
More Than Just Ramen
In addition to the seasonal ramen offerings, Ramen Keisuke Tonkotsu King Four Seasons also features other delectable options, including:
Exclusive Promotions and Perks
Enhance your dining experience with exclusive promotions through the Keisuke App, where daily treats await. Enjoy complimentary delights such as:
These free rewards are available with a minimum order of one main dish, making your meal even more rewarding. Be sure to check the individual reward pages for participating outlets and details.
Tonkotsu King Niku King: A Meat Lover's Paradise
Discover the ultimate meaty ramen experience at Tonkotsu King Niku King, where the focus is on hearty, protein-packed dishes. With locations at Paya Lebar Square, Tanjong Pagar, Holland Village, and ESR BizPark Changi, Tonkotsu King Niku King offers a unique dining concept that combines the best of Tonkotsu King with the meaty delights of Niku King.
Choose from three main ramen flavors:
A special highlight is the Tonkotsu Ramen King, topped with indulgent stir-fried pork belly, providing a rich and satisfying culinary experience.
Niku King: The King of Meat
Introduced in 2020, Niku King takes the ramen experience to the next level with its meaty creations. The ramen comes in three main flavors:
Compared to regular Tonkotsu Ramen, Niku King's ramen features thicker noodles and a slightly saltier broth. The pork chashu pieces are uniquely bite-sized and carefully arranged to create a picturesque sight.
In addition to ramen, Niku King offers rice dishes such as Niku Soboro Rice and Keisuke Egg Rice, as well as must-try sides like gyoza and rare salmon katsu.
Visit Tonkotsu King Four Seasons Bugis
Located at 158 Rochor Road, Bugis Village, Singapore 188433, Tonkotsu King Four Seasons Bugis is a must-visit destination for ramen enthusiasts. Immerse yourself in the flavors of Japan and experience the harmonious blend of seasonal ingredients in every bowl.
The Visionary Chef: Keisuke Takeda
Chef Keisuke Takeda, the founder of Keisuke Group, is a culinary innovator who has redefined traditional cuisine. Born in Hiroshima in 1969, Chef Takeda's unwavering commitment to excellence has made him an internationally recognized ramen master. His culinary philosophy blends traditional flavors with modern techniques, creating a dining experience that is both harmonious and unforgettable.
Additional Locations
Explore other Keisuke Group restaurants across Singapore:
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