Mui Kee Orchard

Lovely and delicious HK Style congee and beef brisket noodle. Their lumberjack yu sheng aka raw fish was spectacular. Ho Sek!!!

Chanced upon Mui Kee after trying the original branch in Hong Kong, so it was hard not to compare. The porridge here is good; comforting and well-cooked, but lacks that “wow” factor that would draw me back. The coffee is pleasantly fragrant, a step above the usual coffee-shop brew. I like the décor, which showcases the brand’s history with nostalgi... see more

❤️ Food sharing IG @ jkgourmets 😋 美食分享尽在 IG @ jkgourmets First time visit Mui Kee since they moved from ground floor facing road side. Today we didn't try their congee instead we order their beef brisket noodles 牛腩面 and Preserved Vegetable Cheong Fun 雪菜火鸭粉肠. Mui Kee Orchard has long been a beloved spot for congee enthusiasts, and it continues to... see more

Delicious silky traditional Cantonese/Hong Kong porridge. I usually order the grouper porridge, but I liked it better last time when they served it with the 青衣 wrasse fish, whose profile was sweeter, more tender, and less fishy. Most of their dishes were great, the noodles with fish slices are also very appetizing. Claypot Kailan was very flavourfu... see more

We walk in hungry, ordered dishes instead of their famous porridge and claypot. Ordered rice which is available when requested but cost u $2.50 each. Try out their weekend only braised chicken. Its serve cold, first one come w blood at the bone area, reject. Very graceful, they replace it w no question ask. Very impressed by their service. Braise c... see more

Knowing that Mui Kee originally came from Hong Kong, we decided to give it a try. 1. Hong Kong Milk Tea – This was the first item served, and it turned out to be very disappointing. It tasted exactly like regular kopitiam milk tea. They clearly didn’t use the proper tea blend or the brewing method typical of authentic Hong Kong milk tea. Not worth... see more

Beef brisket soup is very fragrant, beef is tender and wanton mee is very springy and eggie. The fish in the porridge is the bigger cut which is nicer to eat. Pair the porridge with You Tiao and it’ll be perfect. Milk tea and coffee is pretty average, not like Hong kong. I would skip it. Soy chicken is only on weekends, worth trying. Other than... see more

Have visited a few times over the years and we personally feel the best way to enjoy Mui Kee is to order a plain congee and pair it with a few ala carte dishes. While it is almost expected for them to excel in their congee (and they do), some of their ala carte dishes are also outstanding. We recommend the White Pepper Frog Legs (crispy, well-seas... see more