Polo Bar Singapore

The interior decoration is interesting, not normal, and it is super. Food is good, price on high side. Service can be perfect, but they didn’t provide sharing plate as we start with order 1 steak. Good initiative to provide complementary desert

We found this place through Chope which offers discounted vouchers but when we got there the manager told us it is not applicable... It's a big minus to us, which should be corrected in Chope. The deco is quite unique and service is not bad, we like the prime rib for 2pax but the service is quite slow... Guess it is because their staff need to take... see more

Excellent Steaks, Soup & Tartare. Definitely coming back again to savour these wonderful cuisine again. Service was handled by Mo. He made us feel comfortable and relaxed to enjoy the setting & gourmet. Thumbs Up 👍

We had a wonderful dinner. I highly recommend the Tuna tartare and the Argentinian ribeye. Ian was friendly and gave such warm service. We were served a complimentary early grey cheesecake for our anniversary dinner. Chef Raj also took the time to talk to us and explain to us his process. We will definitely be back

21/06/25 Overrated experience. The mushroom soup was watery and lacked flavor. The USDA ribeye steak was acceptable but overly greasy. The rest of the dishes were similarly bland and lacked distinct taste. Service was slow — the main course took nearly 45 minutes to arrive, despite there being only two occupied tables with a total of five guests. T... see more

A Private Dining Masterclass with Chef Raj From the first step into this elegant space to the last sip of red, dining with Chef Raj was nothing short of transformative. The experience began with scallop crudo—delicately laced with tiger’s milk. For those who know, that symbol speaks volumes. It wasn’t just citrus and umami—it was courage on a pla... see more

Ordered the Steak tartare, octopus annd Argentinian ribeye and was absolutely mind blown by the quality of both the food and service. Chef Raj kindly explained that almost all sauces are made in house which was really great to hear. The atmosphere is very intimate and definitely coming back! Looking forward to celebrate any future special occasion... see more

Came here for dad’s birthday dinner and was not disappointed! Really like the ambience and decor! Service was exceptional as well, Ian attended to our every request and checked up on us regularly. Enjoyed chatting with Chef Raj, who came out personally to speak to us about the dishes we ordered. The Argentinian prime rib we ordered, of which this ... see more