Jew Kit Hainanese Chicken Rice

Experience the authentic taste of Jew Kit Hainanese Chicken Rice, a Singaporean culinary treasure since 1992. Founded by Mr. Teo Jew Kit, this Hainanese Chicken Rice captures the essence of traditional flavors, evoking cherished memories of home-cooked meals. Each dish is prepared with a personal touch, ensuring a warm and welcoming dining experience.

Jew Kit Hainanese Chicken Rice blends tradition with innovation, inspired by the early Hainanese settlers. The menu extends beyond the classic chicken rice, featuring Claypot Curry Fish Head, Crispy Pork Belly, Handmade Otah, and Chicken Feet with Thai Sauce, making it a versatile tze char restaurant.

Customers rave about the fragrant rice, succulent chicken with its signature gelatin-like skin, and the chili-ginger sauce that elevates the flavor. The piping hot broth with yummy meatballs adds a nostalgic touch to the meal. Many recommend the Curry Fish Head for its rich flavors, the sweet and sour pork, pork chop, and tofu with minced meat.

For those who enjoy cold boiled chicken rice, Jew Kit is the place to be. The tender, juicy chicken with its melt-in-your-mouth collagen is a must-try. Other well-executed dishes include charcoal tofu, fried sweet potato, and salted egg bittergourd. The fragrant rice isn't too oily, and the chili packs a delightful punch.

The springy texture of the chicken feet is a pleasant surprise. The restaurant’s spacious and inviting atmosphere enhances the dining experience.

Visit Jew Kit at Bukit Timah, Killiney Road, Bukit Batok, and Fernvale to experience this culinary delight.